Healthy Mongolian Ground Beef



This recipe for Healthy Mongolian Ground Beef has all the flavors of regular Mongolian beef, but it's made with less meat. It's an easy and quick dish that's great for a busy weeknight dinner. Plus, it tastes great and is full of protein without sacrificing health.

Ingredients:
  • 1 lb lean ground beef
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons hoisin sauce
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 2 green onions, thinly sliced
  • 1 tablespoon sesame seeds, for garnish

Instructions:

Toast the ground beef in a big skillet over medium-high heat until it's fully cooked

Use a spoon to break it up as it cooks

Get the soy sauce, hoisin sauce, garlic, ginger, and crushed red pepper flakes ready in a small bowl

While the beef is cooking, mix them together

After the beef is fully cooked, drain off any extra fat and put the pan back on the heat

Add the sauce mix to the ground beef and mix it all together

Let it cook on low heat for two to three minutes so the flavors can mix

Take the pan off the heat and add the sesame seeds and sliced green onions before serving

This Mongolian ground beef is good for you

Eat it with cooked rice or quinoa and enjoy!


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