Chocolate Strawberry Cupcakes



Indulge in the perfect combination of rich chocolate and fresh strawberries with these delightful Chocolate Strawberry Cupcakes by Baked In. These cupcakes are moist, flavorful, and a delightful treat for any occasion.

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup chopped strawberries
  • 1/2 cup semi-sweet chocolate chips
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions:

Warm up the oven to 350F 175C and put paper liners in a cupcake pan

Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a bowl

In a different bowl, beat the sugar and softened butter together until the mixture is light and fluffy

One egg at a time, making sure to mix well after each addition

Add the vanilla extract and mix well

Slowly add the dry ingredients to the wet ones, mixing them in with the milk every so often

Start with the dry ingredients and end with the milk

Don't mix any further than that

The chocolate chips and chopped strawberries should be carefully mixed in

Fill each cupcake liner about two-thirds of the way to the top with batter

In a hot oven, bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

After the cupcakes have cooled in the pan for a few minutes, move them to a wire rack to cool all the way down

You can frost the cupcakes with your favorite strawberry or chocolate frosting after they are cool

Enjoy your chocolate strawberry cupcakes after you're done making them!


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