Uova al forno al sugo con mozzarella



Uova al forno al sugo con mozzarella is a delicious Italian baked egg dish with a flavorful tomato sauce and gooey melted mozzarella cheese. It's perfect for a hearty breakfast or brunch.

Ingredients:
  • 4 eggs
  • 1 cup tomato sauce
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions:

Start by heating the oven to 350F 175C

Warm the olive oil in a skillet that can go in the oven over medium heat

After you add the tomato sauce, let it cook for a few minutes until it gets a little thicker

In the sauce, make four small holes

In each hole, crack an egg

Give the eggs some mozzarella cheese on top of them

Add pepper and salt to taste

Place the skillet in an oven that has already been heated

Bake for 10 to 12 minutes, or until the egg whites are set but the yolks are still a little runny

Before serving, sprinkle with fresh basil leaves

Enjoy your breaded egg on a bed of spinach with mozzarella!


Comments

Post a Comment

Popular posts from this blog

California Rolls

Image
California Rolls are a classic sushi roll featuring creamy avocado, crunchy cucumber, and savory imitation crab meat, perfect for sushi enthusiasts of all levels. Ingredients: 2 cups sushi rice, cooked and seasoned with rice vinegar 4 sheets nori seaweed 1 ripe avocado, sliced 1/2 cucumber, julienned 8 imitation crab sticks Sesame seeds, for garnish Instructions: Place a bamboo sushi mat on a clean surface Lay a sheet of nori on the bamboo mat Spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top edge Arrange avocado slices, cucumber strips, and crab sticks along the center of the rice Roll the sushi tightly using the bamboo mat, sealing the edge with a little water Slice the roll into bite-sized pieces using a sharp knife Garnish with sesame seeds before serving
Read more

Stem Ginger & Dark Chocolate Ice Cream Sandwiches

Image
Indulge in the perfect combination of spicy-sweet stem ginger cookies and rich dark chocolate ice cream with these delightful sandwiches. They're a refreshing treat for any occasion, blending the warmth of ginger with the coolness of chocolate. Ingredients: 8 stem ginger cookies 1 pint dark chocolate ice cream Instructions: Take out the dark chocolate ice cream from the freezer and allow it to soften slightly Place a scoop of ice cream onto the flat side of a stem ginger cookie Top it with another stem ginger cookie, flat side down, to create a sandwich Repeat with the remaining cookies and ice cream If desired, roll the edges of the sandwiches in chopped nuts or chocolate shavings for added texture and flavor Wrap each sandwich individually in parchment paper or plastic wrap and freeze for at least 1 hour before serving
Read more