Amy Stanley

Indulge in the perfect combination of spicy-sweet stem ginger cookies and rich dark chocolate ice cream with these delightful sandwiches. They're a refreshing treat for any occasion, blending the warmth of ginger with the coolness of chocolate. Ingredients: 8 stem ginger cookies 1 pint dark chocolate ice cream Instructions: Take out the dark chocolate ice cream from the freezer and allow it to soften slightly Place a scoop of ice cream onto the flat side of a stem ginger cookie Top it with another stem ginger cookie, flat side down, to create a sandwich Repeat with the remaining cookies and ice cream If desired, roll the edges of the sandwiches in chopped nuts or chocolate shavings for added texture and flavor Wrap each sandwich individually in parchment paper or plastic wrap and freeze for at least 1 hour before serving

This homemade almond butter ice cream is a creamy treat that doesn't have any dairy in it. This dessert is easy to make, doesn't make you feel guilty, and is very satisfying. It's made with ripe bananas for natural sweetness and almond butter for richness. Ingredients: 3 ripe bananas, sliced and frozen 1/4 cup almond butter 1/4 cup almond milk 1 teaspoon vanilla extract 1/4 cup chopped almonds optional, for topping Instructions: Put the frozen banana slices, almond butter, almond milk, and vanilla extract in a high-speed blender or food processor and blend them together To make it smooth and creamy, scrape down the sides of the bowl as needed You can add chopped almonds for extra texture if you want to Put the mixture in a container that can go in the freezer Freeze for at least 4 hours, or until it is firm Let the ice cream sit at room temperature for a few minutes ...

Uova al forno al sugo con mozzarella is a delicious Italian baked egg dish with a flavorful tomato sauce and gooey melted mozzarella cheese. It's perfect for a hearty breakfast or brunch. Ingredients: 4 eggs 1 cup tomato sauce 1/2 cup shredded mozzarella cheese 2 tablespoons olive oil Salt and pepper to taste Fresh basil leaves for garnish Instructions: Start by heating the oven to 350F 175C Warm the olive oil in a skillet that can go in the oven over medium heat After you add the tomato sauce, let it cook for a few minutes until it gets a little thicker In the sauce, make four small holes In each hole, crack an egg Give the eggs some mozzarella cheese on top of them Add pepper and salt to taste Place the skillet in an oven that has already been heated Bake for 10 to 12 minutes, or until the egg whites are set but the yolks are still a little runny Before...

Indulge in the perfect combination of rich chocolate and fresh strawberries with these delightful Chocolate Strawberry Cupcakes by Baked In. These cupcakes are moist, flavorful, and a delightful treat for any occasion. Ingredients: 1 1/2 cups all-purpose flour 1/2 cup cocoa powder 1 cup granulated sugar 1/2 cup unsalted butter, softened 2 eggs 1 teaspoon vanilla extract 1/2 cup milk 1/2 cup chopped strawberries 1/2 cup semi-sweet chocolate chips 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt Instructions: Warm up the oven to 350F 175C and put paper liners in a cupcake pan Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a bowl In a different bowl, beat the sugar and softened butter together until the mixture is light and fluffy One egg at a time, making sure to mix well after each addition Add the vanill...

With just a hint of pepper, these beef ribs are the perfect mix of sweet and sour flavors. The marinade gives the meat more flavor, and grilling it makes it taste smoky. A wonderful BBQ experience! Ingredients: 3 lbs beef ribs 1 cup brown sugar 1/2 cup soy sauce 1/4 cup apple cider vinegar 2 tbsp Dijon mustard 2 tbsp Worcestershire sauce 2 cloves garlic, minced 1 tsp black pepper 1/2 tsp cayenne pepper 1/2 tsp smoked paprika 1/4 cup ketchup Instructions: To make the marinade, put together in a bowl brown sugar, soy sauce, apple cider vinegar, Dijon mustard, Worcestershire sauce, basil, black pepper, cayenne pepper, smoked paprika, and ketchup Put the beef ribs in a big plastic bag that can be closed again and again, and pour the marinade over them Put the bag in the fridge for at least 4 hours or overnight Warm up the grill over medium-high heat Take the ribs...

Apple Pie Filling in a Slow Cooker is a great fall recipe. Feel free to use this simple filling in pies, crisps, cobblers, and other baked goods. It will add the warm flavors of cinnamon and nutmeg to your dessert table. Ingredients: 10 large apples, peeled, cored, and sliced 1/2 cup brown sugar 1/4 cup granulated sugar 1 tablespoon lemon juice 2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 2 tablespoons cornstarch 1/4 cup water Instructions: In a large bowl, toss sliced apples with brown sugar, granulated sugar, lemon juice, cinnamon, nutmeg, and salt until evenly coated In a small bowl, mix cornstarch and water until smooth Place the coated apples in the slow cooker Pour the cornstarch mixture over the apples and gently stir to combine Cover and cook on low for 4-6 hours or until the apples are tender and the mixture has thickened, stirrin...